Homemade Hash

Serves: 6

Ingredients
  • 1/2 cup (1 stick) butter
  • 2 medium-sized onions, diced
  • 3 cups diced boiled potatoes (3 to 4 large potatoes)
  • 3 cups diced cooked corned beef (about 1 pound)
Instructions
  1. In a large skillet, melt butter over medium-high heat and saute onions 3 to 4 minutes, or until tender.
     
  2. Add diced potatoes, and cook 10 to 12 minutes, stirring occasionally. Add corned beef, and cook 5 to 6 minutes, until heated through.